America's Test Kitchen From Cook's Illustrated 2001
“Recipes that work.”
What is America's Test Kitchen From Cook's Illustrated?
Americas Test Kitchen From Cook's Illustrated is a documentary television series that first aired in 2001. The program focuses on providing viewers with equipment reviews, taste tests, and a variety of recipes intended for the home cook.
- Type
- TV series
- Year
- 2001
- Status
- Returning Series
- Episodes
- 664
- Runtime
- 25 minutes
- First aired
- Aug 4, 2001
- Last aired
- May 23, 2026
- Original language
- EN
- Origin
- US
- Networks
- PBS
- Genres
- Documentary
- Updated
Where to watch
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How long to binge?
Estimate the schedule using 664 episodes and an average 25-minute runtime.
Trailer
Overview
Americas Test Kitchen From Cook's Illustrated is a documentary television series that first aired in 2001. The program focuses on providing viewers with equipment reviews, taste tests, and a variety of recipes intended for the home cook. The series features a team of test cooks who work to deconstruct recipes and reveal the secrets of the test kitchen. By sharing these insights, the program aims to provide foolproof cooking methods for home kitchens. The content is designed to translate professional test kitchen practices into practical applications for the audience. The show is classified as TV-G, indicating it is suitable for a general audience. Throughout each episode, the team emphasizes the importance of reliable results, drawing on the expertise and trust established by the test kitchen staff. The series remains a resource for those looking to improve their culinary skills through systematic testing and recipe development. By focusing on both tools and techniques, the production offers a comprehensive look at the process of creating successful home-cooked meals.
Should you watch it?
“Learn foolproof cooking techniques through expert recipe deconstruction and rigorous equipment testing in your own home.”
- provides reliable cooking secrets
- features rigorous taste tests
- offers thorough equipment reviews
- focuses strictly on technical methodology
- lacks narrative or dramatic elements
Watch it if you want to improve your culinary skills through scientific testing and proven techniques.
The program is rated TV-G and is suitable for general audiences.
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Cast
Episode guide
Season 1 · 13 episodes
Open the complete Season 1 guide →- E1 Tomato Sauces for Pasta Aug 4, 2001
- E2 The Perfect Roast Turkey Aug 11, 2001
- E3 Great Roast Chicken Aug 18, 2001
- E4 Beef Stew Aug 25, 2001
- E5 Perfect Pork Sep 1, 2001
- E6 How to Cook Salmon Sep 8, 2001
- E7 Stir Fry Made Easy Sep 15, 2001
- E8 Sunday Dinner Sep 22, 2001
- E9 Cooking Eggs Sep 29, 2001
- E10 Cookie Jar Classics Oct 6, 2001
- E11 The Perfect All-Purpose Cake Oct 13, 2001
- E12 Holiday Pies Oct 20, 2001
- E13 Crisps, Cobblers, and Gratins Oct 27, 2001
Season 2 · 26 episodes
- E1 Three Pureed Vegetable Soups Jan 5, 2002
- E2 Pesto, Carbonara and Salad Jan 12, 2002
- E3 Spaghetti and Meatball Supper Jan 19, 2002
- E4 Pizza Night Jan 26, 2002
- E5 Simple Sandwiches Feb 2, 2002
- E6 Shrimp Classics Feb 9, 2002
- E7 Steak Frites Feb 16, 2002
- E8 Fried Chicken and 'Fixens Feb 23, 2002
- E9 Chicken Cutlets 101 Mar 2, 2002
- E10 All-American Cookout Mar 9, 2002
- E11 Middle Eastern Barbeque Mar 16, 2002
- E12 Fajitas and Margaritas Mar 23, 2002
- E13 Thanksgiving Dinner Mar 30, 2002
- E14 Christmas Dinner Apr 6, 2002
- E15 Winter Supper Apr 13, 2002
- E16 Ham, Biscuits, and Greens Apr 20, 2002
- E17 Muffins and Scones Apr 27, 2002
- E18 Bacon, Eggs, and Homefries May 4, 2002
- E19 French Toast, Waffles, and Breakfast Strata May 11, 2002
- E20 Bar Cookies May 18, 2002
- E21 Two French Tarts May 25, 2002
- E22 Diner Pies Jun 1, 2002
- E23 Apple Pies Jun 8, 2002
- E24 Peach Pie and Cherry Cobbler Jun 15, 2002
- E25 Chilled Summer Puddings Jun 22, 2002
- E26 Chocolate Desserts Jun 29, 2002
Season 3 · 26 episodes
- E1 Party Foods Jan 4, 2003
- E2 Hearty Soups Jan 11, 2003
- E3 Dressing Up Vegetables Jan 18, 2003
- E4 Bistro Basics Jan 25, 2003
- E5 Steak House Dinners Feb 1, 2003
- E6 Chinese Takeout Feb 8, 2003
- E7 Chicken in a Flash Feb 15, 2003
- E8 Pasta Classics Feb 22, 2003
- E9 Pasta Quick and Easy Mar 1, 2003
- E10 Beef Burgundy Mar 8, 2003
- E11 Texas Chili Mar 15, 2003
- E12 American Casseroles Mar 22, 2003
- E13 Pork Chops, Two Ways Mar 29, 2003
- E14 Backyard BBQ Apr 5, 2003
- E15 Barbecued Salmon Apr 12, 2003
- E16 Thanksgiving from the Grill Apr 19, 2003
- E17 Holiday Dinner Apr 26, 2003
- E18 Ham Dinners May 3, 2003
- E19 Weekend Brunch May 10, 2003
- E20 Quick Breads May 17, 2003
- E21 Rustic Bread at Home May 24, 2003
- E22 Cookie Jar Favorites May 31, 2003
- E23 Lemon Meringue Pie Jun 7, 2003
- E24 Shortcake and Cobbler Jun 14, 2003
- E25 Two Chocolate Cakes Jun 21, 2003
- E26 New York Cheese Cake Jun 28, 2003
Season 4 · 26 episodes
- E1 Salad 101 Jan 3, 2004
- E2 Summer Tomatoes Jan 10, 2004
- E3 One-Pot Wonders Jan 17, 2004
- E4 East Coast Seafood Jan 24, 2004
- E5 New Orleans Menu Jan 31, 2004
- E6 Freedom from Red Sauce Feb 7, 2004
- E7 Quick Classic Pastas Feb 14, 2004
- E8 Pot Roast Feb 21, 2004
- E9 Maple-Glazed Pork Roast Feb 28, 2004
- E10 Truck Stop Classics Mar 6, 2004
- E11 Chicken in a Skillet Mar 13, 2004
- E12 Chicken in a Pot Mar 20, 2004
- E13 Steak and Potatoes Mar 27, 2004
- E14 Steak Tips Apr 3, 2004
- E15 Stir Fry 101 Apr 10, 2004
- E16 Asian Noodles Apr 17, 2004
- E17 Italian Classics Apr 24, 2004
- E18 French Food in a Flash May 1, 2004
- E19 Tea Time May 8, 2004
- E20 Sunday Brunch May 15, 2004
- E21 The Pancake Show May 22, 2004
- E22 Cookie Jar Favorites May 29, 2004
- E23 Summer Berry Desserts Jun 5, 2004
- E24 Easy Sheet Cakes Jun 12, 2004
- E25 Lemon Cheescake Jun 19, 2004
- E26 Showstopper Deserts Jun 26, 2004
Season 5 · 26 episodes
- E1 Appetizers Jan 1, 2005
- E2 Simple Soups Jan 8, 2005
- E3 A Soup Supper Jan 15, 2005
- E4 Regional Classics Jan 22, 2005
- E5 Pork Chops and Gravy Jan 29, 2005
- E6 Two Roast Chickens Feb 5, 2005
- E7 Flash in a Pan Feb 12, 2005
- E8 Family Favorites Feb 19, 2005
- E9 Restaurant Cooking Comes Home Feb 26, 2005
- E10 Texas Rib House Mar 5, 2005
- E11 Grill-Roasted Beef Tenderloin Mar 12, 2005
- E12 New Flavors from the Grill Mar 19, 2005
- E13 Mexican Favorites Mar 26, 2005
- E14 Quick Pasta Apr 2, 2005
- E15 A Passage to India Apr 9, 2005
- E16 Pissaladière Apr 16, 2005
- E17 In an Italian-American Kitchen Apr 23, 2005
- E18 Italian Classics Apr 30, 2005
- E19 Winter Supper May 7, 2005
- E20 Bistro Classics May 14, 2005
- E21 Ultimate Sticky Buns May 21, 2005
- E22 Bake-Sale Favorites May 28, 2005
- E23 Holiday Cookies Jun 4, 2005
- E24 There's a Hole in Your Cake Jun 11, 2005
- E25 Pumpkin Cheesecake Jun 18, 2005
- E26 Four-Star Desserts Jun 25, 2005
Frequently asked questions
What is America's Test Kitchen?
It is a long-running American cooking show that features recipe deconstruction, ingredient taste tests, and equipment reviews.
Where is the show broadcast?
The series is broadcast by public television stations and the Create network.
What is the focus of the show?
The show focuses on providing home cooks with foolproof recipes and secrets developed in a professional test kitchen.
How long is each episode?
Each episode of the program is half an hour long.
Who is the target audience?
The show is designed for home cooks looking to improve their cooking through tested methods and equipment recommendations.