S9·E14 Fish Made Easy
Synopsis
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.
Recipes
- Poached Salmon with Herb and Caper Vinaigrette
- Poached Salmon with Bourbon and Maple
- Crunchy Oven-Fried Fish
- Poached Salmon with Dill and Sour Cream Sauce
- Sweet and Tangy Tartar Sauce
Equipment Center
- Fish Spatulas
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Frequently Asked Questions
When did Season 9 Episode 14 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 14 ('Fish Made Easy') originally aired on April 4, 2009.
How long is Season 9 Episode 14 ('Fish Made Easy')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 14?
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets. Recipes - Poached Salmon with Herb and Caper Vinaigrette - Poached Salmon with Bourbon and Maple - Crunchy Oven-Fried Fish - Poached Salmon...
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