S21·E10 Tagine and Hummus
Core
Aired March 6, 2021 25 min
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Synopsis
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
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Frequently Asked Questions
When did Season 21 Episode 10 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 10 ('Tagine and Hummus') originally aired on March 6, 2021.
How long is Season 21 Episode 10 ('Tagine and Hummus')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 10?
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 21 Where to watch
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