S21·E9 Rustic Italian Fare
Synopsis
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
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Frequently Asked Questions
When did Season 21 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 9 ('Rustic Italian Fare') originally aired on February 27, 2021.
How long is Season 21 Episode 9 ('Rustic Italian Fare')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 9?
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads)....
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