S21·E8 Crepes Two Ways
- Episode
- Season 21, Episode 8
- Air Date
- February 20, 2021
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 21 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 8 ('Crepes Two Ways') originally aired on February 20, 2021.
How long is Season 21 Episode 8 ('Crepes Two Ways')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 8?
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes)....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 21 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S21E8.