S21·E8 Crepes Two Ways
Synopsis
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
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Frequently Asked Questions
When did Season 21 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 8 ('Crepes Two Ways') originally aired on February 20, 2021.
How long is Season 21 Episode 8 ('Crepes Two Ways')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 8?
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes)....
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