S14·E16 Great American Sandwiches
Synopsis
Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget expert Lisa McManus shares the test kitchen’s tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red’s Eats in Maine for one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.
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Frequently Asked Questions
When did Season 14 Episode 16 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 16 ('Great American Sandwiches') originally aired on May 10, 2014.
How long is Season 14 Episode 16 ('Great American Sandwiches')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 16?
Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget expert Lisa McManus shares the test kitchen’s tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, hos...
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