S14·E17 At the Seafood Counter
Synopsis
Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.
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Frequently Asked Questions
When did Season 14 Episode 17 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 17 ('At the Seafood Counter') originally aired on May 17, 2014.
How long is Season 14 Episode 17 ('At the Seafood Counter')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 17?
Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals th...
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