S20·E5 Two Classic Pastas
Synopsis
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
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Frequently Asked Questions
When did Season 20 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 5 ('Two Classic Pastas') originally aired on February 1, 2020.
How long is Season 20 Episode 5 ('Two Classic Pastas')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 5?
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant an...
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