S22·E17 Italian Bites
Synopsis
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).
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Frequently Asked Questions
When did Season 22 Episode 17 of America's Test Kitchen From Cook's Illustrated air?
Season 22, Episode 17 ('Italian Bites') originally aired on April 30, 2022.
How long is Season 22 Episode 17 ('Italian Bites')?
The runtime for this episode is approximately 24 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 22 Episode 17?
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget m...
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