S22·E18 Perfectly Fried Seafood
Synopsis
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
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Frequently Asked Questions
When did Season 22 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 22, Episode 18 ('Perfectly Fried Seafood') originally aired on May 7, 2022.
How long is Season 22 Episode 18 ('Perfectly Fried Seafood')?
The runtime for this episode is approximately 24 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 22 Episode 18?
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science exp...
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