S16·E6 Pass the Pasta
Core
Aired February 6, 2016 25 min
Advertisement
Synopsis
Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Advertisement
Frequently Asked Questions
When did Season 16 Episode 6 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 6 ('Pass the Pasta') originally aired on February 6, 2016.
How long is Season 16 Episode 6 ('Pass the Pasta')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 6?
Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 16 Where to watch
Advertisement
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S16E6.