S16·E5 Spanish Chicken and Israeli Couscous
Core
Aired January 30, 2016 25 min
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Synopsis
Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous.
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Frequently Asked Questions
When did Season 16 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 5 ('Spanish Chicken and Israeli Couscous') originally aired on January 30, 2016.
How long is Season 16 Episode 5 ('Spanish Chicken and Israeli Couscous')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 5?
Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 16 Where to watch
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