S16·E11 A Roast for the Holidays
Synopsis
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
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Frequently Asked Questions
When did Season 16 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 11 ('A Roast for the Holidays') originally aired on March 12, 2016.
How long is Season 16 Episode 11 ('A Roast for the Holidays')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 11?
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes....
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