S16·E10 Sweet and Spicy Asian Specialties
Synopsis
Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.
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Frequently Asked Questions
When did Season 16 Episode 10 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 10 ('Sweet and Spicy Asian Specialties') originally aired on March 5, 2016.
How long is Season 16 Episode 10 ('Sweet and Spicy Asian Specialties')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 10?
Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Jul...
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