S16·E9 Saucing Up Chicken and Roasting Mushrooms
Synopsis
Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.
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Frequently Asked Questions
When did Season 16 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 9 ('Saucing Up Chicken and Roasting Mushrooms') originally aired on February 27, 2016.
How long is Season 16 Episode 9 ('Saucing Up Chicken and Roasting Mushrooms')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 9?
Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers t...
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