S8·E11 A New Way with Turkey
Synopsis
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist.
Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts
Equipment: Roasting Pans
Taste test: Turkey
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Frequently Asked Questions
When did Season 8 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 11 ('A New Way with Turkey') originally aired on March 15, 2008.
How long is Season 8 Episode 11 ('A New Way with Turkey')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 11?
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the ...
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