S8·E12 White Chicken Chili Supper
Synopsis
Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery.
Recipe: White Chicken Chili, Double-Corn Cornbread
Equipment: Cast-Iron Skillets
Taste test: Tortilla Chips
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Frequently Asked Questions
When did Season 8 Episode 12 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 12 ('White Chicken Chili Supper') originally aired on March 22, 2008.
How long is Season 8 Episode 12 ('White Chicken Chili Supper')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 12?
Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t ...
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