S8·E13 French Apple Tart
- Episode
- Season 8, Episode 13
- Air Date
- March 29, 2008
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
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Frequently Asked Questions
When did Season 8 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 13 ('French Apple Tart') originally aired on March 29, 2008.
How long is Season 8 Episode 13 ('French Apple Tart')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 13?
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics ...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 8 Where to watch
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