S8·E14 Chicken in a Skillet
- Episode
- Season 8, Episode 14
- Air Date
- April 5, 2008
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
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Frequently Asked Questions
When did Season 8 Episode 14 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 14 ('Chicken in a Skillet') originally aired on April 5, 2008.
How long is Season 8 Episode 14 ('Chicken in a Skillet')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 14?
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust. Recipe: Parmesan-Cr...
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