S14·E20 Best Barbecued Chicken and Cornbread
Synopsis
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.
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Frequently Asked Questions
When did Season 14 Episode 20 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 20 ('Best Barbecued Chicken and Cornbread') originally aired on June 28, 2014.
How long is Season 14 Episode 20 ('Best Barbecued Chicken and Cornbread')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 20?
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread....
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