S14·E21 Easy Summer Supper
- Episode
- Season 14, Episode 21
- Air Date
- July 5, 2014
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Next, equipment expert Adam Ried reviews skillets and saucepans in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Beets with Lemon and Almonds.
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Frequently Asked Questions
When did Season 14 Episode 21 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 21 ('Easy Summer Supper') originally aired on July 5, 2014.
How long is Season 14 Episode 21 ('Easy Summer Supper')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 21?
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Next, equipment expert Adam Ried reviews skillets and saucepans in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Beets with Le...
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