S14·E22 Quick and Easy Rib Dinner
Synopsis
Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen’s tips to perfect Grilled Corn with Basil and Lemon Butter.
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Frequently Asked Questions
When did Season 14 Episode 22 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 22 ('Quick and Easy Rib Dinner') originally aired on July 12, 2014.
How long is Season 14 Episode 22 ('Quick and Easy Rib Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 22?
Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen’s tips to perfect Grilled Corn with Basil and Lemon Butter....
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