S22·E13 Springtime Feast
Synopsis
In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 22 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 22, Episode 13 ('Springtime Feast') originally aired on April 2, 2022.
How long is Season 22 Episode 13 ('Springtime Feast')?
The runtime for this episode is approximately 24 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 22 Episode 13?
In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan L...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 22 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S22E13.