S16·E20 Braised to Perfection
Synopsis
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
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Frequently Asked Questions
When did Season 16 Episode 20 of America's Test Kitchen From Cook's Illustrated air?
Season 16, Episode 20 ('Braised to Perfection') originally aired on May 14, 2016.
How long is Season 16 Episode 20 ('Braised to Perfection')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 16 Episode 20?
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals th...
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