S9·E25 French Country Cooking
Synopsis
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.
Recipes
- Meringue Cookies
- Daube Provencal
- Orange Meringue Cookies
- Chocolate Meringue Cookies
- Toasted Almond Meringue Cookies
Equipment Center
- Pastry Bags
Science Desk
- Twin Stabilizers—Sugar and Cornstarch
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Frequently Asked Questions
When did Season 9 Episode 25 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 25 ('French Country Cooking') originally aired on June 20, 2009.
How long is Season 9 Episode 25 ('French Country Cooking')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 25?
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolat...
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