S26·E18 A Tale of Two Pastas
Synopsis
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 26 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 26, Episode 18 ('A Tale of Two Pastas') originally aired on February 14, 2026.
How long is Season 26 Episode 18 ('A Tale of Two Pastas')?
The episode follows the standard broadcast runtime for America's Test Kitchen From Cook's Illustrated.
What happens in America's Test Kitchen From Cook's Illustrated Season 26 Episode 18?
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancast...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 26 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S26E18.