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Season guide

America's Test Kitchen From Cook's Illustrated: Season 26

26 episodes Premiered Sep 20, 2025 Updated Sep 26, 2026
Previously on America's Test Kitchen From Cook's Illustrated

Season 26 Lore Primer

Key plot threads, lore context, and character stakes you need to remember before diving into this season.

  • ⚡ Directly follows the overarching narrative developments of America's Test Kitchen From Cook's Illustrated Season 25.
  • ⚡ Faction dynamics and core character alliances shift under escalating external stakes.
  • ⚡ Crucial mysteries introduced previously reach key turning points and narrative reckonings.
  • ⚡ Sets up serialized story arcs that build directly toward the climactic season finale.
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Season 26 Episodes

Episode Guide

🛡️ SPOILER SHIELD

Season 26 Progress Shield

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Binge Efficiency Engine

Season 26: Filler vs. Essential Canon

Filter episodes by narrative weight. Focus on essential mytharc and skip standalone side quests.

19%
81%
Mytharc (5): Crucial lore & season climaxes
Core (21): Character development & subplots
Side Quest (0): Standalone / filler
S26·E1 Mytharc

Make-Ahead Masterclass

Sep 20, 2025 · 24 min

Test Cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tip

S26·E2 Core

Flavor-Packed Pastas

Sep 27, 2025

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget La

S26·E3 Core

Corn Cakes and Chowder

Oct 4, 2025

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science e

S26·E4 Core

Turkey Lasagna and Chocolate Sorbet

Oct 11, 2025

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a ref

S26·E5 Core

Farmer’s Brunch

Oct 18, 2025

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes

S26·E6 Mytharc

Ice Cream Cake

Oct 25, 2025

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

S26·E7 Core

Two Takes on Chicken and Rice

Nov 1, 2025

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and h

S26·E8 Core

Pan-Seared Halibut and Ma’amoul

Nov 8, 2025

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a

S26·E9 Mytharc

New Thanksgiving Favorites

Nov 15, 2025

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin Mc

S26·E10 Core

Taiwanese Staples

Dec 6, 2025

Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisi

S26·E11 Core

The Ultimate Holiday Dinner Party

Dec 13, 2025

Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And

S26·E12 Core

Zesty Salmon and Salad

Jan 3, 2026

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on n

S26·E13 Core

Weeknight Chicken and Mashed Potatoes

Jan 10, 2026

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And te

S26·E14 Core

Mediterranean Eggplant Dishes

Jan 17, 2026

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head ta

S26·E15 Core

Catalan Supper

Jan 24, 2026

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And

S26·E16 Core

Breakfast from Scratch

Jan 31, 2026

Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook A

S26·E17 Core

A Taste of Sichuan

Feb 7, 2026

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La

S26·E18 Core

A Tale of Two Pastas

Feb 14, 2026

Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flo

S26·E19 Core

Savory Mexican Classics

Apr 4, 2026 · 23 min

Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobern

S26·E20 Core

Comforting Japanese Dinners

Apr 11, 2026 · 22 min

Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kar

S26·E21 Core

Maple Pork Chops and Squash Soup

Apr 18, 2026 · 23 min

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

S26·E22 Core

Seafood Stew and Salmon Burgers

Apr 25, 2026 · 23 min

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burger

S26·E23 Core

New England Clambake

May 2, 2026 · 23 min

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares G

S26·E24 Core

Tandoori Salmon and Broiled Zucchini

May 9, 2026 · 23 min

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. T

S26·E25 Mytharc

Petite French Pastries

May 16, 2026 · 23 min

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougères for Bridget.

S26·E26 Mytharc

Grilled Flank Steak and Chili Crisp Noodles

May 23, 2026 · 23 min

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them mo

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