S26·E8 Pan-Seared Halibut and Ma’amoul
Synopsis
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
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Frequently Asked Questions
When did Season 26 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 26, Episode 8 ('Pan-Seared Halibut and Ma’amoul') originally aired on November 8, 2025.
How long is Season 26 Episode 8 ('Pan-Seared Halibut and Ma’amoul')?
The episode follows the standard broadcast runtime for America's Test Kitchen From Cook's Illustrated.
What happens in America's Test Kitchen From Cook's Illustrated Season 26 Episode 8?
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies....
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