S26·E3 Corn Cakes and Chowder
Synopsis
Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder.
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Frequently Asked Questions
When did Season 26 Episode 3 of America's Test Kitchen From Cook's Illustrated air?
Season 26, Episode 3 ('Corn Cakes and Chowder') originally aired on October 4, 2025.
How long is Season 26 Episode 3 ('Corn Cakes and Chowder')?
The episode follows the standard broadcast runtime for America's Test Kitchen From Cook's Illustrated.
What happens in America's Test Kitchen From Cook's Illustrated Season 26 Episode 3?
Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Br...
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