S26·E2 Flavor-Packed Pastas
Synopsis
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 26 Episode 2 of America's Test Kitchen From Cook's Illustrated air?
Season 26, Episode 2 ('Flavor-Packed Pastas') originally aired on September 27, 2025.
How long is Season 26 Episode 2 ('Flavor-Packed Pastas')?
The episode follows the standard broadcast runtime for America's Test Kitchen From Cook's Illustrated.
What happens in America's Test Kitchen From Cook's Illustrated Season 26 Episode 2?
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushr...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 26 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S26E2.