S26·E22 Seafood Stew and Salmon Burgers
Synopsis
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
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Frequently Asked Questions
When did Season 26 Episode 22 of America's Test Kitchen From Cook's Illustrated air?
Season 26, Episode 22 ('Seafood Stew and Salmon Burgers') originally aired on April 25, 2026.
How long is Season 26 Episode 22 ('Seafood Stew and Salmon Burgers')?
The runtime for this episode is approximately 23 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 26 Episode 22?
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster....
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