S14·E1 Meat and Potatoes with Panache
Synopsis
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
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Frequently Asked Questions
When did Season 14 Episode 1 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 1 ('Meat and Potatoes with Panache') originally aired on February 1, 2014.
How long is Season 14 Episode 1 ('Meat and Potatoes with Panache')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 1?
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red...
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