S1·E13 Crisps, Cobblers, and Gratins
- Episode
- Season 1, Episode 13
- Air Date
- October 27, 2001
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings.
Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler
Tasting Lab: Chinese Cinnamon Tops
Equipment Center: Food Processors (Full-Size)
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Frequently Asked Questions
When did Season 1 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 1, Episode 13 ('Crisps, Cobblers, and Gratins') originally aired on October 27, 2001.
How long is Season 1 Episode 13 ('Crisps, Cobblers, and Gratins')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 1 Episode 13?
The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler Tasting Lab: Chinese Cinnamon Tops Equipment Center: Food Processors (Full-Size)...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 1 Where to watch
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