S10·E11 Sensation Skillet Recipes
Synopsis
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment - Inexpensive juicers
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Frequently Asked Questions
When did Season 10 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 10, Episode 11 ('Sensation Skillet Recipes') originally aired on March 13, 2010.
How long is Season 10 Episode 11 ('Sensation Skillet Recipes')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 10 Episode 11?
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven. Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this fi...
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