S10·E10 Egg Dishes With an Accent
Synopsis
French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.
Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.
Equipment - Electric Wine Openers
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Frequently Asked Questions
When did Season 10 Episode 10 of America's Test Kitchen From Cook's Illustrated air?
Season 10, Episode 10 ('Egg Dishes With an Accent') originally aired on March 6, 2010.
How long is Season 10 Episode 10 ('Egg Dishes With an Accent')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 10 Episode 10?
French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan. Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly t...
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