S10·E9 Rolls and Loaves
Synopsis
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
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Frequently Asked Questions
When did Season 10 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 10, Episode 9 ('Rolls and Loaves') originally aired on February 27, 2010.
How long is Season 10 Episode 9 ('Rolls and Loaves')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 10 Episode 9?
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light...
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