S10·E8 Meat and Potatoes for Company
- Episode
- Season 10, Episode 8
- Air Date
- February 20, 2010
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 10 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 10, Episode 8 ('Meat and Potatoes for Company') originally aired on February 20, 2010.
How long is Season 10 Episode 8 ('Meat and Potatoes for Company')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 10 Episode 8?
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few m...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 10 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S10E8.