S10·E8 Meat and Potatoes for Company
Synopsis
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
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Frequently Asked Questions
When did Season 10 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 10, Episode 8 ('Meat and Potatoes for Company') originally aired on February 20, 2010.
How long is Season 10 Episode 8 ('Meat and Potatoes for Company')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 10 Episode 8?
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few m...
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