S10·E12 An Austrian Supper
Synopsis
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment - Traditional Skillets
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Frequently Asked Questions
When did Season 10 Episode 12 of America's Test Kitchen From Cook's Illustrated air?
Season 10, Episode 12 ('An Austrian Supper') originally aired on March 20, 2010.
How long is Season 10 Episode 12 ('An Austrian Supper')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 10 Episode 12?
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot...
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