S18·E15 Weeknight Japanese Suppers
Synopsis
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
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Frequently Asked Questions
When did Season 18 Episode 15 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 15 ('Weeknight Japanese Suppers') originally aired on April 14, 2018.
How long is Season 18 Episode 15 ('Weeknight Japanese Suppers')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 15?
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon....
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