S21·E21 Butter-Basted Fish and Succotash
Synopsis
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
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Frequently Asked Questions
When did Season 21 Episode 21 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 21 ('Butter-Basted Fish and Succotash') originally aired on May 22, 2021.
How long is Season 21 Episode 21 ('Butter-Basted Fish and Succotash')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 21?
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepp...
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