S8·E3 Italian-American Classics
Synopsis
Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti.
Recipe: Baked Manicotti, Cheesy Garlic Bread
Equipment: Garlic Presses
Taste test: Supermarket Parmesan Cheese
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Frequently Asked Questions
When did Season 8 Episode 3 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 3 ('Italian-American Classics') originally aired on January 19, 2008.
How long is Season 8 Episode 3 ('Italian-American Classics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 3?
Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti. Recipe: Baked Manicotti, Cheesy Garlic Bread Equipment: Garlic Presses Taste test: Su...
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