S21·E18 Back to Grilling Basics
Synopsis
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
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Frequently Asked Questions
When did Season 21 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 18 ('Back to Grilling Basics') originally aired on May 1, 2021.
How long is Season 21 Episode 18 ('Back to Grilling Basics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 18?
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower....
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