S20·E26 Pork and Greens
Synopsis
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.
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Frequently Asked Questions
When did Season 20 Episode 26 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 26 ('Pork and Greens') originally aired on August 1, 2020.
How long is Season 20 Episode 26 ('Pork and Greens')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 26?
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion....
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