S18·E11 Diner-Style Favorites with a Twist
Synopsis
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.
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Frequently Asked Questions
When did Season 18 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 11 ('Diner-Style Favorites with a Twist') originally aired on March 17, 2018.
How long is Season 18 Episode 11 ('Diner-Style Favorites with a Twist')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 11?
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally...
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