S18·E12 Italian Seafood Suppers
Synopsis
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 18 Episode 12 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 12 ('Italian Seafood Suppers') originally aired on March 24, 2018.
How long is Season 18 Episode 12 ('Italian Seafood Suppers')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 12?
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 18 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S18E12.