S24·E26 Mediterranean Seafood
Synopsis
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
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Frequently Asked Questions
When did Season 24 Episode 26 of America's Test Kitchen From Cook's Illustrated air?
Season 24, Episode 26 ('Mediterranean Seafood') originally aired on August 3, 2024.
How long is Season 24 Episode 26 ('Mediterranean Seafood')?
The runtime for this episode is approximately 24 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 24 Episode 26?
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives....
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