S18·E24 To Meat or Not to Meat (Sauce)
Synopsis
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
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Frequently Asked Questions
When did Season 18 Episode 24 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 24 ('To Meat or Not to Meat (Sauce)') originally aired on June 16, 2018.
How long is Season 18 Episode 24 ('To Meat or Not to Meat (Sauce)')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 24?
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind...
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