S18·E25 Elegant Desserts
Synopsis
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.
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Frequently Asked Questions
When did Season 18 Episode 25 of America's Test Kitchen From Cook's Illustrated air?
Season 18, Episode 25 ('Elegant Desserts') originally aired on June 23, 2018.
How long is Season 18 Episode 25 ('Elegant Desserts')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 18 Episode 25?
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Fillin...
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