S8·E25 Drive-In Specials
Synopsis
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to omit burgers from our backyard menu, so we set out to solve the problem.
Recipe: Oven-Fried Onion Rings, Well-Done Hamburgers on a Charcoal Grill
Taste test: Cheddar Cheese
Science: All About Panades
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Frequently Asked Questions
When did Season 8 Episode 25 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 25 ('Drive-In Specials') originally aired on June 21, 2008.
How long is Season 8 Episode 25 ('Drive-In Specials')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 25?
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to omit burgers from our backyard menu, so we set out to solve the problem. Recipe: Oven-Fried Onion Ring...
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