S9·E16 Holiday Ham And Biscuits
- Episode
- Season 9, Episode 16
- Air Date
- April 18, 2009
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts.
Recipes
- Cheddar and Scallion Drop Biscuits
- Black Pepper and Bacon Drop Biscuits
- Rosemary and Parmesan Drop Biscuits
- Best Drop Biscuits
- Glazed Spiral-Sliced Ham
Tasting Lab
- Orange Marmalade
Equipment Center
- Cutting Boards
Science Desk
- Bacteria on Board
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Frequently Asked Questions
When did Season 9 Episode 16 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 16 ('Holiday Ham And Biscuits') originally aired on April 18, 2009.
How long is Season 9 Episode 16 ('Holiday Ham And Biscuits')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 16?
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts. Recipes - Cheddar an...
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